Chicago Food Machinery 12" Deli Meat Slicer (CFM-12)

Chicago Food Machinery 12" Deli Meat Slicer (CFM-12) Reviews

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Chicago Food Machinery 12" Deli Meat Slicer (CFM-12) Feature

• Numeric dial thickness control for precise cut 0.2-16mm (adjustable)
• Motor: 1/3 HP Watts: 250 W - Speed: 260 RPM
• Stainless Steel food contact area and blade
• Smooth carriage sliding action for effortless slicing
• 12" (300mm) diameter stainless steel blade

Slicing cheese and deli meats requires power, and running a busy shop requires production. This 12" blade slicer delivers both power and production in a smaller foot print. The Chicago Food Machinery brand has incorporated over 20 years of experience manufacturing slicers to North American UL and NSF standards, constantly adhering to the quality standards expected from one of America's top brands. Each part is manufactured to these rigorous standards but our heavy duty slicer sells for less because of greater efficiencies in our production and distribution systems. You can expect the same quality as brands that sell for twice as much!

Chicago Food Machinery's factory has the experience of two decades of production in creating its professional grade slicers. Our reputation for quality and service is what sets us apart and our commitment to continuing attentive customer service after the sale and making sure that this slicer offers decades of life equipment is our pride and our promise.

This slicer is our flagship manual slicer, setting the standard for power, reliability, and accuracy. Our slicer frames are constructed of high quality oxidized aluminum magnesium alloy machined and finished to professional standards for lasting beauty. This engineered beauty is paired with plenty of performance power for total ownership satisfaction. Featuring a Chicago Food Machinery's all stainless steel blade, with waterproof emergency shut off switch, this meat slicer will cut into any slicing job. The blade is adjustable for precision slicing accuracy, and the carriage is set at an angle for no snag feeding of the meat to the blade.

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